Amount of Serine in Beans, yellow, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, yellow, mature seeds, cooked, boiled, without salt there is 0.498 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Beans, yellow, mature seeds, cooked, boiled, without salt.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Beans, yellow, mature seeds, cooked, boiled, without salt

Beans, yellow, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, yellow, mature seeds, cooked, boiled, without salt are listed below.

Water 62.98 g 62.98%
Energy (calorie) 144 kcal
Energy (joule) 601 kJ
Protein 9.16 g 9.16%
Total lipid (fat) 1.08 g 1.08%
Ash 1.5 g 1.5%
Carbohydrate, by difference 25.28 g 25.28%
Fiber, total dietary 10.4 g 10.4%
Sugars, total 0.34 g 0.34%
Calcium, Ca 62 mg 0.06%
Iron, Fe 2.48 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 183 mg 0.18%
Potassium, K 325 mg 0.32%
Sodium, Na 5 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.455 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 1.8 mg

Nutrients in Beans, yellow, mature seeds, cooked, boiled, without salt